Pumpkin Dip

Looks like it is time for this Old Library Dog to become a Blogging Dog!

Learned this autumn recipe from my daughter Rachel.  It is sooooo easy!

PUMPKING DIP

• 3 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 1/2 cups canned pumpkin
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon ginger
• 8 ounces Cool Whip

Directions:

1. Beat cream cheese and powdered sugar until smooth and creamy; add canned pumpkin and spices.
2. Fold in Cool Whip; mix until creamy.
3. Serve with apple slices/ginger snaps/graham crackers (try cinnamon ones)